Avva’s is located in a grassy garden with huge windows looking towards the mountains and paragliders floating in the distance. The cuisine is authentically South Indian, with soft, crunchy medu vada served with tangy sambhar and coconut chutney. I’d recommend their masala dosa, it was just the right mixture of crisp and fluffy, with a delicious potato-onion filling. Everything’s served in steel vessels, just as in the South. The filter coffee will make you feel homesick, if you hail from anywhere south of the Vindhyas.
