Top Tier Coffee. Period.

It all started with the kaapi.

In 2018, we brought the bold, comforting flavour of South Indian filter coffee to the hills of Bir.

At a café rooted in South Indian food and culture, serving coffee wasn’t a trend. It was instinct.

But something began to brew.
Our guests got curious. And so did we.

It was Suraj’s idea to take things a step further. To build something around Indian specialty coffee.
Jyotsna loved the plan (and the coffee!). Soon, they were pulling shots, learning the craft, and geeking out over beans from across the country.

That’s how Cherry was born. Part passion project. Part love story. Part serious coffee bar.

Today, Cherry is our way of sharing that joy. Whether you like your cup bold and milky or slow-brewed and single-origin, we’ve got something for every kind of coffee person. From the simply curious to the slightly obsessed.

And yes, it’s all 100% Indian specialty coffee.
Grown in the southern coffee heartlands. Served in the misty hills.

Because what’s in your cup should be as interesting as you are.

Cherry Trivia

Coffee beans come from the coffee cherry

– a bright red fruit that’s picked, pulped, and peeled 
to reveal the seeds inside. Those seeds are dried, roasted, and brewed into the cup you love.
So now you know!
Cherry is where every great coffee begins.
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What’s Brewing at Cherry?

At Cherry, you get coffee your way.
Classic or curious, our coffee bar lets you choose your beans, pick your brew method, and go as nerdy (or not) as you like.

Bold, balanced, and South Indian at heart.

Our signature house beans are meant for that kick and brewed with instinct.

House Blend

Explore House Blend Menu

A rotating lineup of Indian and global beans. 

From the hills of Chikmagalur to farms in Bali, Thailand, and East Africa.

Pick your origin. Pick your style.

Multi- Roasters

Explore Single Dosing Menu

Our signature coffee twists: punchy, playful, and made to surprise.

Think filter kaapi gone sweet, cold brew with a citrus kick, and flavours you didn’t see coming (but won’t forget). Try our signature coffee-tails!

Cherry’s Specials

Explore Cherry’s Specials
Explore Menu

Heard Over Empty Cups

From curious first-timers to seasoned veterans, here’s what they said on caffeine.
Words from our people

Coffee pilgrimage.

Prashant Verma
Words from our people

Phenomenal idea. Impeccable coffee.

Medha Nshim
Words from our people

I’m feeling very posh in Bir, thanks to Cherry Coffee.

Riaan George
Words from our people

Just wanted to drop by and say I recently visited AVVAs and tried coffee at your newly built coffee space. My coffee beans were sourced from Bali, and that experience of having something produced in a different country all together was amazing. People who sourced this needs to be appreciated.  Sadly, I got to try very little stuff from the menu. But thankfully I got to carry part of their space, in the form of House beans. I’m sipping on this delicious coffee while writing this.

Akshy Kumar
Words from our people

Hands down the best house espresso in town.

Ravi

Words from our people

Coffee pilgrimage.

Prashant Verma

Words from our people

Phenomenal idea. Impeccable coffee.

Medha Nshim

Words from our people

I’m feeling very posh in Bir, thanks to Cherry Coffee.

Riaan George

Words from our people

Just wanted to drop by and say I recently visited AVVAs and tried coffee at your newly built coffee space. My coffee beans were sourced from Bali, and that experience of having something produced in a different country all together was amazing. People who sourced this needs to be appreciated.  Sadly, I got to try very little stuff from the menu. But thankfully I got to carry part of their space, in the form of House beans. I’m sipping on this delicious coffee while writing this.

Akshy Kumar

Words from our people

Hands down the best house espresso in town.

Ravi