From Avva’s Kitchen to Yours

We always wanted to share our homely South Indian flavours beyond Bir. As local love grew and a little media attention followed, expanding would’ve been easy.
But we chose to stay focused on getting the food and experience right first. Quality over scale, always.

Then came 2020, and the pandemic meant we could no longer open our doors to people. Like F&B businesses everywhere, it was a difficult time. For a fairly new venture that was just beginning to find its feet, it wasn’t the easiest place to be. But it gave us another way to share what we make.

That’s how Avvas Homemade came to life.

We started small, making batches of four of our key spice mixes and shipping them across India. It was our way of keeping our flavours, and our little business going, while giving people an easy way to bring a bit of AVVAs into their everyday meals.

The same family recipes. The same familiar flavours. Bringing the warmth of Avva’s cooking straight from her kitchen to yours.

From Our Kitchen to Yours

The familiar flavours of AVVAs, packed for your kitchen.

Made in small batches from our family recipes, our spice mixes bring a little of Avva’s cooking into everyday meals.

A familiar blend for a comforting pot of sambar: warm, balanced and made the way we know it.

Sambar Masala

Peppery, warming and full of flavour. Everything you need to get a good pot of rasam going.

Rasam Masala

Nutty, spicy and good with almost everything. Sprinkle it over idlis and dosas, or mix generously with hot rice and ghee.

Podi Masala

Bold, spicy and made for recreating our Mysore dosa at home. Spread it on, cook till crisp and dig in.

Mysore Masala

More From Our Home

We started with four masalas. There’s plenty more cooking.

More familiar flavours, family favourites and everyday rituals are making their way from the AVVAs home to yours.

Familiar favourites, from laddus and barfis to the little sweet something every meal deserves.

Sweets

Comforting South Indian rice favourites, made easier for everyday meals.

Instant Rice Mixes

Bold, tangy and made the old-fashioned way — the kind that makes a simple plate of rice interesting.

Pickles

Punchy accompaniments made for rice, snacks, dosas and just about anything that needs a little extra flavour.

Chutneys

Words From Our People

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My mum is such a fan of the masala that she doesn’t want to use any other brand from the market now.

Mansi Bhatkhande
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How this little pack takes me back to Bir. Thanks for getting these online.

Nikita
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Thank you so much Avva for sending your love to our homes. My mother and sister loved it!

Aditya
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Avvas has unintentionally made eating at South Indian outlets tougher. Nobody matches up to that rasam.

Rasam Glass