AVVAs is proudly run by the Dikonda family who founded it in 2018. While their presence at the place has become more supervisory, their vision remains untouched; ensuring warmth, authenticity, and taste that made AVVAs a community favorite.
The ground floor is our only vegetarian, all day breakfast menu. The first floor has a vegetarian and non-vegetarian, main course led menu. Both floors serve south indian cuisine only.
Well broadly we are open 9AM to 10PM, all days of the week. During off season time we shut our floors alternatively. For specific timings, best to check Google maps or social media for updates.
No. We operate on a first come first serve basis. We have plenty of seating, for exact wait time we can assist you over a call. If you get here and all tables are occupied, we take down your table’s requirements and call you as soon as there is an availability.
We try to accommodate most within our capacity! We offer vegan, jain, vegetarian items on our ground floor. And vegetarian and non-vegetarian items on our first floor. Needless to say we have independent kitchens and staff for both the floors.
Yes, except for certain holidays which will be announced in advance.
Takeaway is always available. Delivery service may be provided within Bir, subject to weather and availability.
We have limited parking space of around 5-6 cars and a few bikes. There is public parking available close by.
Pets are allowed in certain outdoor seating areas. As long as guests sitting around you are comfortable with it, if not you will be asked to find a different spot within our premises.
You can purchase from our “AVVAs Homemade” section in the cafe. Our e-commerce shop will go live soon.
Please whatsapp us or call us directly on +91 8087333332 for events or group booking inquiries or for bulk food order with dietary changes.
Stays can be booked via our website, third-party platforms, or by calling us directly on +91 8130911190.
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